My mother got it form one of my father's relatives. Some people recommend using a mild white vinegar-water solution one part vinegar, five parts water and to soak the piece for several hours. Conclusion Griswold cast iron cookware can make an excellent addition to your collection or kitchen. Why Is Griswold Popular Among Collectors? Griswold produced the finest cast iron cookware ever made. The distinctive handle shape easily identifies Iron Mountain skillets. Matthew Griswold and his cousins Samuel and J.
It has a flat bottom, rounded sides. At the , we pride ourselves in making information about reproductions in several ways. Add onions and cook, stirring, until softened, about 5 minutes. This version of the Griswold logo is the most popular and well-known of the different variations, and images of this logo are often seen as the standard for representing collections of antique cast iron cookware in general. Those with slightly damaged symbols are still collectible, since the number of these pans made was very limited.
The company operated for more than a century and was globally recognized as one of the leading manufacturers of high quality cast iron pots and pans. The material was prized for its durability, heat retention, and natural non-stick surface. Is there a ridge that goes all the way to the outer wall of the pan? Cut in half crosswise; squeeze to discard seeds. If a pan has one or more notches in the heat ring, it is likely a vintage Lodge. The 4-inch logo with the cross pattern is highly sought after. Erie Cast Irons are the way to enrich your kitchen equipment collection. He died on 19 May 1919.
In 1903 the company moved to new premises at 12th and Raspberry Streets. Later that year the Griswold brand and housewares division were sold to the of. The brass nameplate is readable and all is intact. The largest of my skillets has no markings. Place tomatoes in skillet and turn occasionally with tongs until charred on all sides, about 10 minutes.
This solution will eventually eat the iron! © 2014 — 2019 The Kitchen Professor All rights reserved. Matthew Griswold passed on ownership of the company was passed on to his son, Matthew Griswold Junior, in 1905. Remove from oven and let stand 5 minutes. My grandfather cooked buttermilk cornbread in it. Transfer to a plate and set aside. Lye can be used to strip away the old seasoning on your classic cast iron. With thousands of projects successfully completed rest assured that your project will be done correctly and in a timely cost effective manor.
Family members continued to own and run the company until 1946, when Ely Griswold sold it to a New York investment group and retired. Cast iron will not weaken over time. Some of the Vollrath cast iron skillets have the Vollrath name on them, and some do not. This amount is subject to change until you make payment. Bake on center rack of oven until golden brown and a skewer inserted in middle comes out clean, 45 minutes to 1 hour. Place in the oven at 180 to 200 degrees, and when the cast iron is at 180 degrees, spray it with oil or wipe with cooking oil.
Bake at 350 degrees for 30 minutes. This is a very rare gas stove cooker. These skillets typically have only a number, often followed by a letter, incised in the bottom of the pan near the handle. The bottom should be crisp, and the center should be moist. If you hear a clear bell tone, the pan is more than likely whole. Matthew Griswold was twice elected as a Republican to Congress, sitting from March 1891 to March 1893, and from March 1895 to 1897. Season to taste with salt and pepper.
See all photos as part of the description. Stamped on back ands 15. Soap makers recommend long sleeves, heavy shoes, goggles and gloves. At the same time, the company faced new competition from manufacturers making cookware out of more modern materials such as aluminum. Should you notice a dull clunk, the pan may well have a crack — not all of these defects are visible.
I'd like an approximate age to try and relate the pot to a time-frame so I'd know which part of the family it might have come from. We can only hope that my father's cherished belongings end up in the hands of someone who will appreciate them as much as he did. You are 100% responsible for your actions and should seek professional advice before taking any action on any information or interpreted information. Every day she dealt with a large correspondence from housewives asking for advice. This is a cold process that can be used without interrupting the Integrity of the iron and can be done in a timely fashion often times without removal of other equipment or parts. If anyone can help me I would appreciate it. Even though it traveled cross country it arrived before Christmas so I could have it out on display.
They are also heavier in weight. Since the 1800s, the cookware choice for many cooks is cast iron, and an early Griswold or Wagner item can bring hundreds of dollars if it's in top-notch condition. In the early-to-mid 1960s, a number of pans were produced with dual logos, displaying the images of both Griswold and Wagner. Part 938No rust or pitting, great condition. My Dad and I used to make pancakes on it. On the underside of the base it is marked Griswold, Erie and also with what looks like the number 100. They produced commercial pieces for use in restaurants.